• Food For Friends

    Ginger and orange bundt cakes

    by  • November 14, 2016 • Food For Friends • 0 Comments

    mini-bundts-ginger-homes-gardensThe method for preparing these light little sponges ensures a lovely moist crumb, meaning you can make them a couple of days ahead and store them in an airtight container without them drying out. Just be sure to place baking parchment between each cake so they don’t stick together.

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